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ESPECIALITIES

Filet mignon cooked in salt aromatised with herbs (Min. 2 people)

38,00 € p/p

Leg of suckling goat cooked at low temperature
and finished on the grill

31,00 €

Sea bass fillet cooked on its spine, lemon, herbs and sauce vierge (tomato, red onion & basil)

28,00 €

Charcoal roasted Manchego suckling lamb

74,00 €/Kg

Dry-aged T-Bone, from Frisona cows (to share)

89,00 €/Kg

INFORMATION AVAILABLE FOR ALLERGENS.

If you have any food intolerance, please let us know.