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COOKED IN MIXED CHARCOAL

Spanish ribeye steak with volcanic stone on table (Min. 2 people)

28,00 € p/p

Filet mignon with red wine butter, mushroom & truffles

36,00 €

Free-range chicken leg with sauce vierge

20,00 €

Black Angus flank steak

29,00 €

Black Angus ribeye steak Premium

38,00 €

Iberian special cut pork

25,00 €

Black Angus “Churrasco” (rib strip)

25,00 €

INFORMATION AVAILABLE FOR ALLERGENS.

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